Arts & Sciences Research Paper #5: The most kindly way to preserve by Alesone Gray, Sugarwricht
Our fifth A&S Research Paper comes to us from Baroness Alesone Grey, Sugarwricht, and is drawn from her studies in historical confectionary, specifically the preserving of fruits with sugar. (Prospective future contributors, please check out our original Call for Papers.) The Most Kindly Way To Preserve One of the great joys of preserving the harvest is …