Arts & Sciences Research Paper #19: Tequila: Is it a Period Beverage? A Brief History of Agave Based Fermented and Distilled Beverages and the Origins of Distillation in West-Central Mexico
Our nineteenth A&S Research Paper comes to us from Lord John Kelton of Greyhorn, Guildmaster of the Honourable Company of Fermenters of the Barony of Concordia of the Snows. He considers the fascinating question of distilled spirits within our historical period – specifically the possibility of such spirits in SCA-period Mexico. (Prospective future contributors, please …