What will you eat on February 2nd?
The Roman feast that will be served at the Queen’s Meadhall (King’s and Queen’s Bardic Champions) in Carolingia has been posted by the cook, Baroness Aurelia Rufinia. If you’re considering going, you can get a feast reservation until January 15th online or by postal mail.
“There may be changes to it, due to availability of ingredients, or my whimsical nature, but I do promise that the ingredient list will be available in the kitchen for anyone who wants it,” wrote Baroness Rufinia. “The numbers after each dish correspond to the recipe listed in Sally Grainger and Christopher Grocock’s Apicius, a Critical Edition with an Introduction and English Translation.”
Her detailed description follows. (more…)