King's and Queen's Arts and Sciences Championship

March 15, 2016 by East Kingdom Gazette

On February 6^th, in the Shire of Barren Sands, an impressive array of artisans and craftspeople convened to compete for the positions of King’s and Queen’s Arts and Sciences Champions. Entries included examples of the vast range of Eastern arts, including pottery, metal-working, period clothing, syrups and sugar work, illumination, research on period hygiene practices, a comparative analysis of period bread-making, and cooking in a working model of a period ceramic oven.
Lady Cassandra Blondel de Seint Alban kindly permitted the Gazette to use her photos of the many lovely works on display. The images below are merely a sample of the day’s excellent works.

Embroidered gloves by Dona Anastasia da Monte

15th cen. pottery by Baroness Ysabella de Draguignan

Ceramic oven created by Master Eadric the Potter, based on research and translation of period sources by Magister Galefridus Peregrinus.

Presentation on period toilet hygiene, by Baroness Charitye Dale.

Metal work and jewelry by Anton LaFlamme de Saint Aubin

Calligraphy and illumination by Lord Alexei Dmitriev

Dame Brunissende Dragonette’s beads and Merovingian pottery.

Silk dress by Lady Katharyn “Kit” Mercer

Several different types of brioche based on interpreting period recipes, by Lady Judith bas Rabbi Mendel.

By the end of the first round of judging, the following people were chosen for the second round:

Elysabeth “Lissa” Underhill
Magnus hvalmagi
Brunissende Dragonette
Alesone Gray of Cranlegh
Kataryn “Kit” Mercer
Elena Hylton
Galefridus Peregrinus

After interviewing all of the seven finalists, their Majesties chose Elysabeth Underhill and Magnus hvalmagi as their Champions.
Mistress Elysabeth, Queen’s Arts and Sciences Champion, recreated three glass bead strings from the Portway Anglo-Saxon Cemetery using data from the Portway excavation report. She placed the bead strings in historical context by comparing and contrasting them using research she had done on Anglo-Saxon bead typologies, the social meaning of beads in Anglo-Saxon England, and the meaning of grave goods in Anglo-Saxon burials.

Mistress Elysabeth’s display. Photo by Lord Berrick Grayveson.

Close-up of Elysabeth’s beads. Photo by Lady Cassandra Blondel de Saint Aubin.

Master Magnus, the King’s Champion, describes his work as follows: “In 1555, the Swedish archbishop Olaus Magnus published Historia de Gentibus Septentrionalibus (History of the Northern Peoples), an encyclopedic work detailing all facets of existence in mid-16th-century Scandinavia. Included in the text are writings about the production of malt and beer, but they lack the detail needed to readily redact the recipes. Using supporting information gleaned from contemporary rural Norwegian farmhouse brewing – the kind that grandpa and great-grandpa would’ve done in the Old Country – as well as numerous other sources, I fill in the gaps and attempt to establish plausible connections that allow the contemporary to inform the period practice, in order to take my best shot at recreating the infrastructure and process indicated in the text. The project is broken into 3 parts: Part I, the recreation of the malt (including a malting kiln); Part II, the reconstruction of a rotary hand quern; Part III, the development of a coherent recipe and subsequent beer.”