For those fortunate to be onboard for feast at Crown Tourney, the following is the menu that was provided under a comment to the previous Crown Tournament post on October 19, 2012. The autocrat has advised that the feast is sold out at this time.
Lady Leo has announced the menu for the evening feast which features period Polish dishes.
Feast for the Crown Tournament of King Edward and Queen Thyra
Menu Creator and Head Cook: Lady Leofwenn of Wytleseie
Salad with vinegar and oil dressing
Dizony Por z Pasternak i Gier – Stew of Parsnips, Leeks and Alexanders served on…
Kluski z Bryndza – cheese dumplings. Unfortunately Alexanders bloom in the spring and early summer so therefore the Alexanders will be substituted with broccoli tops
Kurczak Pieczony z Suszonymi Sliwkami – Chicken Baked with Prunes
Zielony Sos z Musztarda – Green mustard sauce
Kugiel z Rzepki – Turnip Kurdel (sort of like a turnip casserole)
Komposjtum z Kapusty, Cwikly, Kopru i Grzybow – Compositum of Cabbage, Chard, Dill and Mushroom
Zupa Piwna z Bryndza, lub Caseata – Beer Soup with cheese and eggs.
Zrazy po Cyprjsku – Hashmeat in the Cypriot Style (meat loaf of ham and beef)
Soczewica i Kruczmorka z Boczkiem – Lentils and Skirrets with Bacon
Surowka z bialej kapusty – Polish Cole Slaw
Pieczone Owoce o Krolewsku – Court dish of baked fruit (kind of like a cakey bread with apples, pears, raisins, almonds inside)
The head cook maintains the authority to change the menu as needed depending on availability of produce and meats. We will accommodate those who have allergies within the limitations of our abilities and available resources.